Estimation of Kudzu Starch Content in Kudzu Starch Products by a Methyl Orange Adsorption Method
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چکیده
منابع مشابه
Optimization of bioconversion process for trehalose production from enzymatic hydrolysis of kudzu root starch using a visualization method
Background: Trehalose has many advantages due to its inertness and the ability to stabilize biomolecules. Trehalose synthase can catalyze intramolecular rearrangement of the inexpensive maltose into trehalose in a single step, which represents a simple, fast, and low-cost method for the future industrial production of trehalose. Results: In this work, an intelligent visualization method for pro...
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Two general classes of starch have been recognized up to the present time, the common starches, containing both amylose and amylopectin molecules, and the waxy or glutinous cereal starches, which are comprised almost entirely of amylopectin. The first class can, in turn, be subdivided into two broad groups, one composed of the so called root starches, such as t’apioca, potato, a,nd sweet potato...
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Three commercial kudzu starches from Vietnam, Japan and Korea were used to determine chemical compositions, isoflavone compounds, fine structure and physicochemical properties. The kudzu starch from Vietnam had polygonal granules, whereas the kudzu starches from Japan and Korea contained both polygonal and spherical granules. Total protein, lipid, ash and phosphorus contents present in these ku...
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Two screening studies in Georgia tested new herbicides as potential eradicators of kudzu (Pueraria lobata (Willd.) Ohwi). One study was conducted on a Coastal.Plain and the other on a Piedmont site. Tordon 101 was applied as the standard. Those herbicide& which are currently labeled for forest land site preparation and which gave control comparable to Tordon 101 (a-0.05) were Tordon K at 4 qt/A...
متن کاملSynthesis of Starch-Iron Oxide Nanocomposite by Coprecipitation Method and Its Use for Adsorption of Nickel and Cadmium from Wastewater
Backgrounds & objectives: Contamination of the environment by heavy metals, pollute water and agricultural products. The aggregation of these metals will cause various diseases for human. Therefore, it is important to study how to make them safe. The purpose of this study is to evaluate the efficiency of starch-iron oxide nanocomposite in removing two heavy metals, nickel and cadmium, from wast...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1989
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.30.324